Dosa Sambhar Platter

Name: Dosa Sambhar Platter
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad dal; 1/2 cup chana dal; 1 tbsp Fenugreek seeds; 2 tbsp curd; to taste Salt; As needed Oil; 7-8 potatoes; 2 green chilli; 1 onion; 1/2 tsp mustard seeds; Pinch Asafoetida; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; to taste Salt; 2 tbsp pure ghee; 1 medium bottle guard; 3 small brinjal; 8-10 french beans; 3 tomatoes; 1 inch ginger; 3 green chilli; 1 cup arhar dal; 1/2 tsp cumin seeds; Pinch Asafoetida; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 2 tsp sambhar masala; 1/4 cup tamarind pulp; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#Idcravings1
#goldenapron3.0 #week15 #puzzle clue...lauki

Shubhi Rastogi @Shubhi_21

Pune

#Idcravings1
#goldenapron3.0 #week15 #puzzle clue...lauki

Saved

Ingredients

4-5 servings

For Dosa
3 cuprice
1 cupurad dal
1/2 cupchana dal
1 tbspFenugreek seeds
2 tbspcurd
to tasteSalt
As neededOil
For Stuffing
7-8potatoes
2green chilli
1onion
1/2 tspmustard seeds
PinchAsafoetida
1/2 tspturmeric powder
1/2 tspRed chilli powder
to tasteSalt
2 tbsppure ghee
For Sambhar
1medium bottle guard
3small brinjal
8-10french beans
3tomatoes
1 inchginger
3green chilli
1 cuparhar dal
1/2 tspcumin seeds
PinchAsafoetida
1/2 tspRed chilli powder
1/2 tspturmeric powder
2 tspsambhar masala
1/4 cuptamarind pulp
to tasteSalt
2 tbsppure ghee

Saved

Steps

1

First of all we'll prepare batter for dosa. Soak rice, urad daal, chana daal and fenugreek seeds overnight in water. Take overnight soaked mixture in the morning and blend them. Add curd and leave the mixture for fermentation during the whole day for 8-10 hours. Once it is fermented properly it become ready to make dosa. Add salt and water if required to get required consistency.
2

Now it's time to prepare Sambhar. So first of all chop bottle guard, brinjals and French beans. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles.
3

Heat ghee in a pan, add cumin seeds and asafoetida when it start to chap add turmeric powder, red chilli powder and sambar masala. Now blend the tomatoes, ginger and green chilli and add in pan to fry. Fry them until ghee start seperating.
4

Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add tamarind pulp and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready.
5

Now we'll prepare stuffing. First wash and boil potatoes in cooker for 5-6 whistles. Heat ghee in a pan, add mustard seeds and asafoetida and when they start to chap, add turmeric powder, red chilli powder. Now add boiled potatoes, green chilli and Salt. fry them for 10 minutes. Stuffing is also ready. Chop the onion and keep it aside.
6

Finally we'll make dosa. Heat a tawa, grease it with oil. Take the batter and pour it on tawa and spread it evenly. Now bake it on medium flame till the side get in golden brown in colour. Spread stuffing and chopped onion over it and roll dosa to get the shape. Now serve the dosa with hot Sambhar, chutney.