Very Crispy Veggies

Name: Very Crispy Veggies
Yield: 4 servings
Cuisine: British
Ingredients: 200 ml ice cold water; 1 cup all purpose flour; 1 large egg (optional); 1/2 cup wheat flour; 1/2 cup rice flour; 1 teaspoon corn starch; 1/4 orange pumpkin (medium sized); 1 handful longbeans; 1 carrot; 2 tablespoons concentrated dashi stock; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon sugar; 5 tablespoons hot water; Any mild/ no taste vegetable oil will do. Add sufficient amount for deep frying

llyrahs @llyrahs

Singapore

so like. I was sitting on my ass, playing stardew (I‘m at Year 3) with the days getting longer and all; decided to find a way to get my ass larger. Like. Proper larger. Like. Tempura Ass Larger.

Screw the wait for some dude to grab me gubbins from some place that’s gonna just pop days-old fried stuff into dirty oil to reheat. I‘m thinking I‘m gonna get that gold stuff out from my own kitchen.

Cause that’s what kitchens are good for.

#newcookschallenge #deepfrying #vegetarian #vegan

so like. I was sitting on my ass, playing stardew (I‘m at Year 3) with the days getting longer and all; decided to find a way to get my ass larger. Like. Proper larger. Like. Tempura Ass Larger.

Cause that’s what kitchens are good for.

#newcookschallenge #deepfrying #vegetarian #vegan

llyrahs @llyrahs

Singapore

so like. I was sitting on my ass, playing stardew (I‘m at Year 3) with the days getting longer and all; decided to find a way to get my ass larger. Like. Proper larger. Like. Tempura Ass Larger.

Cause that’s what kitchens are good for.

#newcookschallenge #deepfrying #vegetarian #vegan

so like. I was sitting on my ass, playing stardew (I‘m at Year 3) with the days getting longer and all; decided to find a way to get my ass larger. Like. Proper larger. Like. Tempura Ass Larger.

Cause that’s what kitchens are good for.

#newcookschallenge #deepfrying #vegetarian #vegan

Saved

Ingredients

4 servings

Batter (wet)
200 mlice cold water
1 cupall purpose flour
1large egg (optional)
Batter (dry)
1/2 cupwheat flour
1/2 cuprice flour
1 teaspooncorn starch
Veggies (add your own)
1/4orange pumpkin (medium sized)
1 handfullongbeans
1carrot
Dipping sauce
2 tablespoonsconcentrated dashi stock
1 tablespoonsoy sauce
1 tablespoonmirin
1 tablespoonsugar
5 tablespoonshot water
Frying oil
Any mild/ no taste vegetable oil will do. Add sufficient amount for deep frying

Saved

Steps

1

Cut up all your veggies. For carrots and long beans you can cut them up into 2in long strips. For the pumpkin you can make slices out of it.
2

To prepare the wet batter, add the cold water and flour together and mix in the egg if needed.
3

For the dry batter, mix the wheat flour, rice flour and corn starch together.
4

To prepare the dipping sauce, stir in the sugar with the hot water. Once dissolved, add in the dashi, mirin and soy sauce. Set aside for serving later.
5

Dip your veggies into the wet batter and then coat it with the dry batter. There will be some lumpy bits in the process. Those are the good bits. Press those bits evenly on your veggies and set aside for frying. Also if you like your oil to be clean, you can use a strainer to strain it inbetween frying session.
6

Let it cool well and drain off the excess oil with paper towels. These veggies can remain crispy for up to 2 hours. Now you can enjoy them with the dipping sauce and pair it with rice/ noodles.