A picture of Chibisca.

Chibisca

Mamta Rastogi @cook_9553510

Chibisca

Mamta Rastogi @cook_9553510

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Ingredients

3-4 servings

4-6 biscuits
100 gmspaneer
1cheese cube
1 tbspschezwan sauce
1/2 tbsporegano
1/2 tbspchilli flakes
2 tbsprefined flour

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Steps

1

Take crack jack biscuits.Now take a bowl make a slurry by adding oregano salt red chilli mix well.
2

Now grate paneer cheese schezwan sauce salt oregano mix well.
3

Now fill the mixture in biscuit-like sandwich and dip in slurry and shallow fry. Ready to eat.

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Cooksnaps

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Mamta Rastogi @cook_9553510

on June 19, 2020 10:12

Kanpur

love to play with different spices with unique style of food passionate for making food

Comments (4)

June 27, 2020 21:12

Amazing treat

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