Allu ke samosy

Name: Allu ke samosy
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cup Maida; 1/2 tsp Namak; 1/2 tsp Ajwain; 3 tbsp Ghee; 1/2 cup Pani; 3 Allu; 2 tbsp Hara dania chopped; Hari mirch 2,3 chopped; Namak as required; 1 tsp Lal mirch powder; 1 tsp Dania powder; 1/4 tsp Haldi; 1/2 tsp Chat masala powder; 1/2 tsp Garam masala powder; 1,2 tbsp Oil; 1/2 tsp Zeera; Oil for frying

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithhuma boht hi mazy Dar samosy Gar main bnaein

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithhuma boht hi mazy Dar samosy Gar main bnaein

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Ingredients

2 hour

2 servings

Dough
2 cupMaida
1/2 tspNamak
1/2 tspAjwain
3 tbspGhee
1/2 cupPani
Allu ki stuffing
3Allu
2 tbspHara dania chopped
Hari mirch 2,3 chopped
Namak as required
1 tspLal mirch powder
1 tspDania powder
1/4 tspHaldi
1/2 tspChat masala powder
1/2 tspGaram masala powder
1,2 tbspOil
1/2 tspZeera
Oil for frying

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Steps

2 hour

1

Maida main namak ajwain ghee dhal ke hath se mix karun achi tarhan se pakarny se esa Ho phir pani dhal ke dough bana lain or 30 mint ke ley rakh dain.
2

Allu main piyaz. Hara dania. Hari mirch. Lal mirch powder. Zeera. Chat masala powder. Namak. Shukha dania powder. Dhal ke mix karin
3

Ab pan main oil dhal ke zeera dhalin. Or is main allu ka mixture dhal ke bun lain. Phir thanda kar lian.
4

Aik ball ke 4 hisy karin or choty chory pery bana lain
5

Ab aik pery ko bel lain or 2 hisy karin. Centre se aik hisy ko shape dain. Or pani laga ke side ko jo lain hath main pakar ke filling karin allu ki or pani lagake band kar dain. Iss tarhan sary bana lain.
6

Ab pan main oil garam karin or halki anch pe fry Kar lain dono side se or nikal lain. Boht hi mazy Dar samosy ready.