Chicken meatballs with red curry sauce

Name: Chicken meatballs with red curry sauce
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g chicken mince; 1/2 chilli (or some chilli flakes); 1 handfull of fresh parsley (or ½ tsp dried); 1 clove garlic (finely chopped); 30 g panko bread crumbs; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1 onion; 1 clove garlic; 1-2 tbsp red curry paste; 1 tin coconut milk; 1 tsp fish sauce; 1 lime; 2 handfulls of spinach; 1 spring onion; 1/2 courgette (or other vegetables)

Malin Morgan @malinkihallon

Sweden

Chicken meatballs with red curry sauce

Malin Morgan @malinkihallon

Saved

Ingredients

35 minutes

2 servings

Meatballs
250 gchicken mince
1/2chilli (or some chilli flakes)
1handfull of fresh parsley (or ½ tsp dried)
1 clovegarlic (finely chopped)
30 gpanko bread crumbs
1egg
1/2 tspsalt
1/4 tspblack pepper
Sauce
1onion
1 clovegarlic
1-2 tbspred curry paste
1 tincoconut milk
1 tspfish sauce
1lime
2handfulls of spinach
Optional
1spring onion
1/2courgette (or other vegetables)

Saved

Steps

35 minutes

1

Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
2

Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
3

Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!