Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 1200 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 kg rice half hour k liye soak kar; lain; 1 1/2 cup oil; 3 onions; 2 tbdp sabit garam masala; 4 tomatoes chopped; 2 tbsp sabit lehsan adrak; 1 pao dahi; 2 tbsp dhania sabit; 1 tbsp sonf; 10 sabit sukhi lal mirch; to taste Salt according; 3 taiz patte; 1 tesp zeera

Khalida Misbah @cook_20691398

Karachi

#mentorship#paknig ♥️very owesome recipe sab ko mere haath ki banae hue bohat padsand hai aap bhi try karain🌹

Khalida Misbah @cook_20691398

Karachi

#mentorship#paknig ♥️very owesome recipe sab ko mere haath ki banae hue bohat padsand hai aap bhi try karain🌹

Saved

Ingredients

1 20 minute

8 persons

1 kgmutton
1 kgrice half hour k liye soak kar
lain
1 1/2 cupoil
3onions
2tbdp sabit garam masala
4tomatoes chopped
2 tbspsabit lehsan adrak
1pao dahi
2 tbspdhania sabit
1 tbspsonf
10sabit sukhi lal mirch
to tasteSalt according
3taiz patte
1tesp zeera

Saved

Steps

1 20 minute

1

Aik patili me mutton,piyaz mote slice,sabit garam masala,namak dhania,sonf,sabit mirch,sabit lehsan adrak,zeera,taiz patte,3,4 glass pani k saath pakne k liye rakh dain
2

Jab pak jaye bas thodi kasar reh jaye to gosht n yakhni alag kar k aik patili me oil dalain 1tesp lehsan adrak,timater, lal mirch kuti lal mirch,jaifal jawetri powder,n mutton daal kar bhoon lain
3

Jab gosht bhun jaye to soak rice,n garam yukhni chahn kar n 2,3 hari mirch daal dain
4

Aur yakhni pulao tayyar kar lain upper se brown piyaz se garnish kar dain