White Chicken & Egg Curry

Name: White Chicken & Egg Curry
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 10 Almonds boiled and peeled; 10 Cashews; 1/2 cup graded coconut; 1 tbsp poppy seeds, khaskhash; 1/2 cup yello chickpeas, peelay bhunay chanay; 2 cups yogurt; 4 green chillies; 1 tsp zeera; 1 tsp salt; 2 onions; 8 button red chillies; 12 curry leaves; Coriander fir garnishing; 1/2 kg chicken; 4 boiled eggs; 1 tbsp ginger garlic paste

Farrukh Kiani @cook_16332031

Karachi- Pakistan

Learned this recipe from my mother in law. Favourite recipe among my friends and family members

Farrukh Kiani @cook_16332031

Karachi- Pakistan

Learned this recipe from my mother in law. Favourite recipe among my friends and family members

Saved

Ingredients

4 servings

10Almonds boiled and peeled
10Cashews
1/2 cupgraded coconut
1 tbsppoppy seeds, khaskhash
1/2 cupyello chickpeas, peelay bhunay chanay
2 cupsyogurt
4green chillies
1 tspzeera
1 tspsalt
2onions
8button red chillies
12curry leaves
Coriander fir garnishing
1/2 kgchicken
4boiled eggs
1 tbspginger garlic paste

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Steps

1

Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
2

Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
3

Add blended mixture and some water and cook well untill chicken tender
4

Garnish with boiled eggs and coriander.