Spring protein salad

Name: Spring protein salad
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz Grapes; 1 oz Lightly Sliced almonds; 3 oz Quinoa cooked; 4 oz Watercress; 1 small Roasted sweet potato diced; 3 oz Cous cous cooked; 2 oz Red leaf lettuce; 1 Roasted parsnips; 3/4 cup Salad oil; 8 oz cup Fresh strawberry; 1/4 cup Red wine Vinegar; 2 tablespoon Dijon mustard; 2 tablespoon Agave nectar or 2 oz brown sugar

Chefsthatlift @cook_23110493

Spring protein salad

Chefsthatlift @cook_23110493

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Ingredients

5 minutes

2 servings

2 ozGrapes
1 ozLightly Sliced almonds
3 ozQuinoa cooked
4 ozWatercress
1small Roasted sweet potato diced
3 ozCous cous cooked
2 ozRed leaf lettuce
1Roasted parsnips
Strawberry vinagrette
3/4 cupSalad oil
8 ozcup Fresh strawberry
1/4 cupRed wine Vinegar
2 tablespoonDijon mustard
2 tablespoonAgave nectar or 2 oz brown sugar

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Steps

5 minutes

1

In a blender place all of your ingredients for the vinagrette and blend for 2 minutes.
2

On a plate place your lettuce, water cress then top with quinoa, couscous, grapes, toasted almonds, parsnips and sweet potato on top.
3

Drizzle your dressing on top, and enjoy with your favorite protein.