Aaloo qeema(potato with mince meat)

Name: Aaloo qeema(potato with mince meat)
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 600 gm mince(goat/lamb); 3 medium potatoes; 5 tabsp oil; 1 tsp salt or to taste; 1 tabsp red chilli powder; 1 tsp coriander powder; 1 tsp termeric powder; 1 tsp cumin seed; 1 large onion; 1 tsp ginger paste; tsp garlic paste; 3 medium tomatoes; 3 green chillies finely chopped; 3-4 whole green chillies for garnishing; fresh coriander for garnishing

Humaira Saleem @huma03004147

Lahore

#paknig.Delicious and amazing recipe,spicy and yummy.Easy to make ,everyone like it when you make this recipe.

Humaira Saleem @huma03004147

Lahore

#paknig.Delicious and amazing recipe,spicy and yummy.Easy to make ,everyone like it when you make this recipe.

Saved

Ingredients

40 minutes

4 to 5 servings

600 gmmince(goat/lamb)
3medium potatoes
5tabsp oil
1 tspsalt or to taste
1tabsp red chilli powder
1 tspcoriander powder
1 tsptermeric powder
1 tspcumin seed
1large onion
1 tspginger paste
tspgarlic paste
3medium tomatoes
3green chillies finely chopped
3-4whole green chillies for garnishing
fresh coriander for garnishing

Saved

Steps

40 minutes

1

Add mince mutton onion g g paste tomatoes 3 green chilllies finely chopped and all spices except cumin with 2 cup water in a pressure cooker.
2

Cove and tight the lid of pressure cooker.
3

Cook for 10 minutes after start whistle.Or cook without pressure cooker for 30 to 40 minutes until tender.
4

When mutton mince tender,add 5 tabsp oil and 1 tsp cumin seed.bhonifie until oil saparate.
5

Now add potatoes peel and cut in small cubes.
6

Bhinify with potatoes for 3 to 4 minutes
7

Add 1/3cup water add whole green chillies cover and cook until potaoes tender.
8

Now add fresh corriender serve hot with flate bread,naan or paratha.