Lahori chane

Name: Lahori chane
Cuisine: Indian
Ingredients: 1 cup Boiled chana; 2 large chopped onion; 1 Chopped ginger; 8-10 cloves Chopped or grated garlic; 2 chopped chillies; 1/2 cup beaten curd; 1/2 oil half ghee(2tbsp+3 tbsp); For Dry spices; 1 tsp Haldi/turmeric powder; 1 tbsp Red chilli powder; 1 tsp Chilli flakes; 1 tsp Black pepper powder; 1 tsp Jeera powder; 1 tsp Dhaniya powder; 1/2 tsp Elaichi powder (coarse); to taste Salt

Rakhi Ghosh @cook_16178774

delhi

Varieties of chillies has been used though but still the dish is not spicy but flavourful.

Rakhi Ghosh @cook_16178774

delhi

Varieties of chillies has been used though but still the dish is not spicy but flavourful.

Saved

Ingredients

1 cupBoiled chana
2large chopped onion
1 Chopped ginger
8-10 clovesChopped or grated garlic
2chopped chillies
1/2 cupbeaten curd
1/2 oil half ghee(2tbsp+3 tbsp)
ForDry spices
1 tspHaldi/turmeric powder
1 tbspRed chilli powder
1 tspChilli flakes
1 tspBlack pepper powder
1 tspJeera powder
1 tspDhaniya powder
1/2 tspElaichi powder (coarse)
to tasteSalt

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Steps

1

Boiled the soaked chana with little salt and soda.
2

In a deep bottom kadhai, heat oil and start frying the onions.
3

Fry till golden crispy,add ginger, garlic and green chillies followed by dry spices except salt.
4

Add jeera, elaichi, coriander powder (will reserve half for later use)cook for some time. Add the beaten curd and keep stirring till oil starts to oozes out.
5

Add salt, keep cooking the masala, the surface will fill up with oil, remove that oil and collect on a separate bowl, don’t throw away the oil. Keep adding the chana water and keep cooking the masala, the masala will release more oil, keep collecting the oil.
6

When the entire water was used up to mash few chana, add to the masala and mix it well. Now add the entire chana, adjust the seasoning. Now pour in the entire oil on top along with the leftover illachi powder.
7

Spread it evenly. Serve with any bread or rice.