Maggi Pakora

Name: Maggi Pakora
Cuisine: Pakistani
Ingredients: 1 Cup Cabbage; 1 Cup Carrot; 1 Cup Potato; 1 Cup Onion; 1 Cup Coriander leaves; 2 packs boiled Noodles; 1 Tsp Salt; 1 Tsp Button Red Chilli; 1 Tsp Cumin Powder; 1 Tsp Coriander Powder; 1 Teaspoon Noodles Masala; 1 Tsp Soy Sauce; 1 Cup Gram Flour

Queen Tamkanat @cook_16927323

#cookwithhuma
Today, I tried this recipe in Iftar and my family really love this delicious recipe. So, Try this very simple and easy recipe in Iftar 💖 #delicious#tasty#yummy#ramadanspecial

Queen Tamkanat @cook_16927323

#cookwithhuma
Today, I tried this recipe in Iftar and my family really love this delicious recipe. So, Try this very simple and easy recipe in Iftar 💖 #delicious#tasty#yummy#ramadanspecial

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Ingredients

Vegetables:
1 CupCabbage
1 CupCarrot
1 CupPotato
1 CupOnion
1 CupCoriander leaves
2 packsboiled Noodles
Spices:
1 TspSalt
1 TspButton Red Chilli
1 TspCumin Powder
1 TspCoriander Powder
1 TeaspoonNoodles Masala
1 TspSoy Sauce
1 CupGram Flour

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Steps

1

Take a bowl and Put all the Vegetables in it and then all the spices in it and mix well. Then add Gram Flour in it and mix well. Now, add boiled Noodles in it and again mixed well. Now, add 2 Tsp water in it, if batter seems too thick. Don't add more water in it. Then our batter is ready.
2

Now, Take a small piece of batter in your hand and shape it a little and then pour it into warm oil for frying. Fry it on low to Medium Flame until golden brown.
3

After, Frying our Maggi Pakora is ready. Now, Serve it with Ketchup or Chilli Garlic Sauce.