Malabar Spinach Tikki

Name: Malabar Spinach Tikki
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 14-15 malabar spinach leaves; 1 potato boiled and peeled; 3 tbsp gram flour (besan); 3 tbsp rice flour; 2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp garam marsala powder; To taste salt; as required Oil for shallow frying

Pratima Mohanty @cook_13984189

Malabar Spinach Tikki

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

3 servings

14-15malabar spinach leaves
1potato boiled and peeled
3 tbspgram flour (besan)
3 tbsprice flour
2 tspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1/2 tspgaram marsala powder
To tastesalt
as requiredOil for shallow frying

Saved

Steps

10 minutes

1

Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped.
2

Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt.
3

Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed.
4

Divide the mixture into equal portions and shape them into round tikkis.
5

Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
6

Remove them to a serving plate and serve hot with any kind of sauce or chutney.