Soft Fluffy Doughnuts...

Name: Soft Fluffy Doughnuts...
Cuisine: Nigerian
Ingredients: 4 Cups flour; nutmeg(optional); 7 tbs sugar(adjust to taste); 2 leveled tbs yeast; warm water; 2 tbs powdered milk; 6 tbs oil vegetable oil (for; doughnuts); 2 eggs; vegetable oil (for frying)

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Soft Fluffy Doughnuts...

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

4 Cupsflour
nutmeg(optional)
7 tbssugar(adjust to taste)
2leveled tbs yeast
warm water
2 tbspowdered milk
6 tbsoil vegetable oil (for
doughnuts)
2eggs
vegetable oil (for frying)

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Steps

1

TEST PROOF YOUR YEAST
Add little warm water to yeast, mix, sprinkle sugar on it & set aside. if it's foamy or frothy after some minutes. your yeast it's still active. if it's not don't use, doughnuts won't rise.
Add 6 tbs oil to milk & heat a bit, set aside.
Add flour, sugar, egg, nutmeg, milk & oil mixture, risen yeast, mix throughly with luke warm water to form a THICK STICKY DOUGH.
2

Work with extra flour during mixture if need be for easier handling but make sure the dough mixture is soft & a bit sticky.
Cover, set aside to rise for 30minutes
After 30 minutes place on a flat clean surface, level with rolling
pin, cut to desired inches.. Cut out with doughnut cutter or any good round objects. Continue to work with extra flour if need be, for easier handling...
3

Allow to rise for 5 minutes
Heat oil moderately, fry 1minute or less on each side till cook. fry in batches..
Reduce heat during frying..
Not: Use sugar to personal quantity.
And you can place your dough bowl inside Luke warm water to hasten up the rising process, especially in raining weather..