German pretzels

Name: German pretzels
Total time: 1800 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1 cup whole milk; 1 tablespoon yeast; 3 tablespoon brown sugar; 2 tablespoon butter; 2,1 /4 cup flour; 2 tablespoon baking soda; 1,1 /2cup warm water; 2 tablespoon melted butter; 1 teaspoon sugar

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Traditional German pretzels are cooked in a similar fashion to bigels,first per boiled then bake.Taste amazing

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Traditional German pretzels are cooked in a similar fashion to bigels,first per boiled then bake.Taste amazing

Saved

Ingredients

30mins

7 servings

1 cupwhole milk
1 tablespoonyeast
3 tablespoonbrown sugar
2 tablespoonbutter
2,1/4 cup flour
2 tablespoonbaking soda
1,1/2cup warm water
2 tablespoonmelted butter
1 teaspoonsugar

Saved

Steps

30mins

1

Prove the yeast with milk,sieve the flour in a bowl add the brown sugar,butter
2

Add the yeast,mix and transfer on the working surface and knead
3

Transfer the dough into a grease bowl to rest for about one hour,punch down the dough and turn it out into lightly flour surface
4

Divide the dough into two,cut into 8 pieces,role it
5

Twist the end,shape into pretzel shape
6

Allow it to rise for the second time deep them into baking soda water arrange on a baking tray
7

Arrange on a baking tray
8

Egg wash then sprinkle sesame seed
9

Bake for 20 to 25 minutes