Halloumi and Watermelon skewers

Name: Halloumi and Watermelon skewers
Cuisine: British
Ingredients: For the drizzle:; 75 ml olive oil; 1 tsp onion salt,; 1 tsp garlic powder; 1 tsp chilli flakes; 1 Tbsp dried fenugreek leaves; For the skewers:; 500 g halloumi cheese; 400 g watermelon; 150 g white bread all into 2.5cm cubes; For the dip:; 95 g tamarind paste; 100 ml water; 60 g honey; 1/2 tsp cinnamon; 1 small red onion chopped

nounaskitchen @cook_15850444

Bristol, U.K.

#ramadan

nounaskitchen @cook_15850444

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Ingredients

For the drizzle:
75 mlolive oil
1 tsponion salt,
1 tspgarlic powder
1 tspchilli flakes
1 Tbspdried fenugreek leaves
For the skewers:
500 ghalloumi cheese
400 gwatermelon
150 gwhite bread all into 2.5cm cubes
For the dip:
95 gtamarind paste
100 mlwater
60 ghoney
1/2 tspcinnamon
1small red onion chopped

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Steps

1

Soak wooden skewers in cold water for 15 minutes
2

Mix the drizzle ingredients in a large bowl
3

Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4

Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5

Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6

To make the dip, mix all the ingredients together in a bowl
7

Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally