Beef Haleem

Name: Beef Haleem
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 300 gm Beef Boneless; 50 gm Gram Pulse; 50 gm Mash Pulse; 50 gm Moong Pulse; 50 gm Red Lentil Pulse; 50 gm Rice; 50 gm Wheat Grain; 1 tbsp Turmeric; Salt (As needed); 1 tbsp Red Chilli Crushed; 1 tbsp Red Chilli Powder; 1 tbsp Cumin Powder; 1 Green Chilli; 6 tbsp Cooking oil; Water (As needed)

Haniya Khan @cook_22247371

#wearetogether Referred by #Hina_Ibrahim

Haniya Khan @cook_22247371

#wearetogether Referred by #Hina_Ibrahim

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Ingredients

35-40 mim

5-6 servings

300 gmBeef Boneless
50 gmGram Pulse
50 gmMash Pulse
50 gmMoong Pulse
50 gmRed Lentil Pulse
50 gmRice
50 gmWheat Grain
1 tbspTurmeric
Salt (As needed)
1 tbspRed Chilli Crushed
1 tbspRed Chilli Powder
1 tbspCumin Powder
1Green Chilli
6 tbspCooking oil
Water (As needed)

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Steps

35-40 mim

1

In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain.
2

Now keep in water for an hour.
In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
3

In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chilli crushed, red chilli powder, cumin powder, coriander powder, green chilli and steam it for 3-4 hours on a low flame.
4

After well cook, mash it.
for Seasoning: in a pan, add cooking oil, onion, cumin, red chilli powder, ginger & garlic paste and fry it.
5

Tasty Haleem is ready. Serve hot.