Bread cone

Name: Bread cone
Cuisine: Nigerian
Ingredients: 3 cup flour; 4 tbsp sugar; Pinch salt; 4 tbsp butter; 1 tsp yeast; Pinch baking powder; 1 peak milk powder; 2 egg; For filling; Meat; Potatoes; Cabbage; Green pepper; Onion; Pepper(Scotch bonnet); Maggi; Curry; Mixed spice

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

Bread cone

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

Saved

Ingredients

3 cupflour
4 tbspsugar
Pinchsalt
4 tbspbutter
1 tspyeast
Pinchbaking powder
1peak milk powder
2egg
For filling
Meat
Potatoes
Cabbage
Green pepper
Onion
Pepper(Scotch bonnet)
Maggi
Curry
Mixed spice

Saved

Steps

1

Sieve ur flour, add baking powder, sugar,salt and powdered milk and mix. Add ur 1 egg and mix. Prove ur yeast with warm water and add to ur flour, mix well and then add ur butter knead into a smooth dough. Cover and allow it to rise for an hour.
2

Before ur flour rise, make your paper cones and wrap them with foil paper or plain sheet.
3

Knead ur flour once again and roll it into a flat form. Cut it straight into an inch wide and 10 inches Long strips. Take each strip and roll in round the paper cones being careful not to live space when rolling it. Then put it on d baking tray allow it to rise for 10_15 minute, egg wash it. Put it in d oven and bake for 15_20 minutes, or untill it is golden brown. When done remove the paper cones by twisting it and pulling it out.
4

Fill ur bread cone with meat, potatoes and vegetable sauce as desired.