Simple gulab jamun

Name: Simple gulab jamun
Total time: 3000 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1/2 cup maida/All purpose flour; 1 cup milk powder; 1 tsp Baking powder; 2 tsp Cardamon crushed; 3 tsp Ghee; pinch Saffron optional; 3 tsp Rose water; 1 cup Sugar; 2 1/2 cup Water; As needed Oil; As needed Almonds for garnishing

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

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Ingredients

40-50 minutes

10-12 servings

1/2 cupmaida/All purpose flour
1 cupmilk powder
1 tspBaking powder
2 tspCardamon crushed
3 tspGhee
pinchSaffron optional
3 tspRose water
1 cupSugar
2 1/2 cupWater
As neededOil
As neededAlmonds for garnishing

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Steps

40-50 minutes

1

Take a plate add maida, baking powder,milk powder mix well. Add ghee mix then with the help of water make a soft dough, dont need like a roti dough. After 5 -10 minutes.make a small balls. With the help of oil or ghee on palm
2

Heat oil in a pan,when there is medium heat, add balls for deep frying, and next side take a pan add water and sugar and elaichi powder, rose water. let it simmer for 5 minutes. Mix it well, sugar syrup is ready Add the balls to the sugar syrup, cover and rest the balls in syrup for 15 minutes. Later we can dish out and garnish the gulab jamun with almonds..