Dal tadka

Name: Dal tadka
Yield: 5-6 persons
Cuisine: Indian
Ingredients: For Dal-; 1/4 cup masoor dal; 1/4 cup moong dal; 1/2 cup turdal; 1/2 tsp haldi/turmeric; to taste Salt; As required Oil; For 1 st Tadka:; 1 onion chopped; 1 tomato chopped; 5-6 cloves garlic ,crushed; 1 inch ginger chopped; 8-10 Curry leaves; 4-5 chopped green chillies; 1/4 tsp hing; As required Oil; 1 tbspn chopped Coriander leaves; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 1 tbspn butter; For 2 and Tadka; 1 tbspn oil; 1/2 tsp cumin; 1 tsp chopped garlic; 2 dried red chillies; 8-10 curry leaves; 1 tsp red chilli powder

Radhika Joshi @TastytreatsbyRadhika

Pune

#ldcravings2
#restaurantstyle

Radhika Joshi @TastytreatsbyRadhika

Pune

#ldcravings2
#restaurantstyle

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Ingredients

5-6 persons

ForDal-
1/4 cupmasoor dal
1/4 cupmoong dal
1/2 cupturdal
1/2 tsp haldi/turmeric
to tasteSalt
As required Oil
For1 st Tadka:
1onion chopped
1tomato chopped
5-6cloves garlic ,crushed
1 inchginger chopped
8-10Curry leaves
4-5chopped green chillies
1/4 tsp hing
As required Oil
1 tbspnchopped Coriander leaves
1 tspCumin seeds
1 tsp Red chilli powder
1 tbspnbutter
For 2 and Tadka
1 tbspnoil
1/2 tsp cumin
1 tspchopped garlic
2dried red chillies
8-10curry leaves
1 tsp red chilli powder

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Steps

1

Wash and cook dal in pressure cooker for 2 whistles with salt, turmeric oil
2

Mash the dal and keep aside
3

In a pan take oil add cumin add garlic ginger, green chillies and saute
4

Add chopped onion and saute add tomatoes saute till soft.
5

Add dal adjust salt,water,add Red chilli powder. Add chopped coriander leaves.
6

When comes to boil add butter.
7

While serving make tadka-2. Take pan add oil add cumin, garlic, hing, red chillies, curry leaves and switch off flame then add red chilli powder and pour over dal and serve.