Achari chicken curry

Name: Achari chicken curry
Yield: 1 hour
Cuisine: Pakistani
Ingredients: 500 g Beef (boneless); 3 tbsp Mehran Mixed Pickle; 2 tbsp Mehran Garlic Paste; 2 tbsp Mehran Ginger Paste; 1-1/2 tbsp Mehran Chilli Powder; 1 tbsp Mehran Turmeric Powder; 6 Tomato (slice cutting); 4 tbsp Cooking Oil; as needed Water; 2 Onion (slice cutting); Salt as per taste; 1 tbsp Cumin Powder; 1 tbsp Coriander Crushed; 4 Green Chilli; Yogurt half cup; 1 tbsp Butter

Hušbân Bhâttī @cook_18720723

#WEARETOGETHER

Hušbân Bhâttī @cook_18720723

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Ingredients

3 persons

1 hour

500 gBeef (boneless)
3 tbspMehran Mixed Pickle
2 tbspMehran Garlic Paste
2 tbspMehran Ginger Paste
1-1/2 tbspMehran Chilli Powder
1 tbspMehran Turmeric Powder
6Tomato (slice cutting)
4 tbspCooking Oil
as neededWater
2Onion (slice cutting)
Salt as per taste
1 tbspCumin Powder
1 tbspCoriander Crushed
4Green Chilli
Yogurt half cup
1 tbspButter

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Steps

3 persons

1

In a cooking pot, add water, onion, tomato, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp) and cook for 2-3 minutes.
2

Now, simmer for 5 minutes and then strain and grind it.In a cooking pan, add cooking oil, beef, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp), Mehran Red Chilli Powder, Mehran Turmeric Powder, salt, cumin powder, coriander crushed, green chilli and saute them.
3

Now, add grinded paste and cook for 2-3 minutes. Now cover and simmer until tender.
4

Next, add yogurt, Mehran Mixed Pickle and cook for 5 minutes.
Now, add the butter and use green coriander, green chilli, ginger for garnishing.
5

Your tasty Achar Gosht now ready to serve.