Macaroni

Name: Macaroni
Cuisine: Indian
Ingredients: 2-3 cups macaroni; 1 Onion big chopped; 1 tomato big chopped; 1 capsicum chopped; 5 Garlic finely chopped; 1 inch ginger finely chopped; 1 Spring onion cup chopped; to taste Salt; 2 tbsp Oil; as needed Green chilli sauce; 1 tbsp Tomato ketchup; 1 tbsp Maggie masla; to taste Pasta masala

Ayesha Meer Khan @Ayeshamk

Pune

#ldcravings2

Ayesha Meer Khan @Ayeshamk

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Ingredients

2-3 cupsmacaroni
1Onion big chopped
1tomato big chopped
1capsicum chopped
5Garlic finely chopped
1 inchginger finely chopped
1Spring onion cup chopped
to tasteSalt
2 tbspOil
as neededGreen chilli sauce
1 tbspTomato ketchup
1 tbspMaggie masla
to tastePasta masala

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Steps

1

Boil macaroni
2

In a pan add oil add finely chopped ginger garlic and saute add chopped onion tomato and capsicum and saute on slow flame, add boiled pasta mix well.
3

Now add Maggie masla and pasta masala, chilli sauce, tomato sauce, salt and mix well and cook for 5 mints. Oncs done turn off the flame and garnish with spring onions...