Plain Millet Porridge *Instant pot Max

This is a classical healing porridge used centuries for nourishing the stomach.
Plain Millet Porridge *Instant pot Max
This is a classical healing porridge used centuries for nourishing the stomach.
Cooking Instructions
- 1
Rinse millet in the pot 2 times, discard rinsing water.
- 2
Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- 3
Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- 4
If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- 5
Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Savory quinoa steel cut oat porridge *Instant Pot Max* Savory quinoa steel cut oat porridge *Instant Pot Max*
A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grains, vegetables and nuts. Eat Whole 2 Thrive -
Microwave Semolina Porridge Microwave Semolina Porridge
I love semolina porridge but sometimes I'm so lazy I don't want to cook nor do I want to wash a big pot for a single serving dessert, so I came up with this hack red.queen -
Simple rice porridge Simple rice porridge
This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm -
Nutritious Milk Rice Porridge in 10 Minutes Nutritious Milk Rice Porridge in 10 Minutes
This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge. Recipe by mi0921 cookpad.japan -
Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge
In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! Dandanyummyfood -
Scallop Porridge Made in Slow Cooker Scallop Porridge Made in Slow Cooker
My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe. Angela Mertoyono -
Organic Porridge Organic Porridge
A nice and warm vegan breakfast 🍳 healthy and energetic, perfect to start the day with the right foot.Enjoy it! 😉 gagliardi.franci -
Fish Porridge Fish Porridge
‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary -
Mushroom Porridge Mushroom Porridge
I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman -
Beef & Vegetable Porridge Beef & Vegetable Porridge
This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it. Fo Fa -
Chicken Porridge with Sauté Mushrooms Chicken Porridge with Sauté Mushrooms
Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary -
Minced Pork Porridge Minced Pork Porridge
Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.alice
More Recipes
Comments