Rinse and wash moong lentils and rice together. Soak both of them for 30 minutes in water.

Heat 2 tbsp ghee or oil in pressure cooker. Add cumin. When cumin splutters then add onions.

Saute onions till translucent. No need to make onions light brown or golden brown.

Once the onions become translucent, then add green chilli and ginger.

Then add veggies and saute. Stir and add turmeric powder and hing.

Drain the rice and moong lentils and add them to the pan.

Stir for a minute.Then add it to cooker. Pour with water and season with salt.

I cooked it in electric cooker.
The consistency of khichdi can be adjusted as per your choice by adding less or more water.

Some people prefer thick and some thin consistency.

Once it is cooked then top it with ghee while serving.

Serve moong dal khichdi hot with curd or any gravy.