Steps
- 1
Preheat kadhai,then add ghee.Add coconut powder.
- 2
Fry it two mins. Add milk, milk powder, sugar and fry it till dry.
- 3
When it becomes dry... Gas turn off add elaichi powder or any edible colour if u want..dein cool it and when it cools give dein a ladoo shape and roll into dry coconut powder.
- 4
Serve it.
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