Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 250 grams rajama/ beans; 200 grams split Black lentils or kali udal dal; 3 tomatoes; 3 onions; 2 tsp ginger garlic paste; 2 tsp red chillies powder; As per taste Salt; 1/2 tsp turmeric powder; 2 tsp garam masala; 1/4 tsp coriander powder; 1 tsp sugar; 2 tsp fresh cream or malai; As required Oil; As required Butter

Sneha Shah @sneha_333

Dal is favourite dinner of my family.best combition with rice and naan.
#dals

Sneha Shah @sneha_333

Dal is favourite dinner of my family.best combition with rice and naan.
#dals

Saved

Ingredients

250 gramsrajama/ beans
200 gramssplit Black lentils or kali udal dal
3tomatoes
3onions
2 tspginger garlic paste
2 tspred chillies powder
As per tasteSalt
1/2 tspturmeric powder
2 tspgaram masala
1/4 tspcoriander powder
1 tspsugar
2 tspfresh cream or malai
As requiredOil
As requiredButter

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Steps

1

First, soak the dal for 5 to 6 hours then pressure cook up to two whistles. Then add the black dal in it and again pressure cook it upto 2-4 whistles.
2

In a mixer grinder add tomatoes and onions then blend it to a smooth paste. Take a pan add oil and butter in it next asafoetida, onion and tomato puree and saute it for 4 to 5 minutes.
3

Then add ginger garlic paste in it tomato puree and cook it for 4 to 5 minutes until oil and butter leave the side of the puree. Now add all the masala, salt and sugar in it. Next, add cook it for a while. Then add the cream in it and cook for 1 minute. Next, add the rajma and black urad dal in it.
4

Cook them for a while and again add 2 tsp of butter. Now turn off gas flame and transfer it in serving plate. Garnish with cream and coriander leaves.