A picture of Super bread.

Super bread

Malin Morgan @malinkihallon

Super soft. Super easy. Super tasty.

Super soft. Super easy. Super tasty.

Super bread

Malin Morgan @malinkihallon

Super soft. Super easy. Super tasty.

Super soft. Super easy. Super tasty.

Saved

Ingredients

1 loaf

400 mlwater
2 tspdry yeast (25g fresh)
1 tbspsugar
1 tspsalt
25 gsoft butter
600 gstrong bread flour

Saved

Steps

1

Warm the water up a bit (around 40 degrees) and mix with yeast, sugar and salt in a bowl. Add flour and butter and knead for 5-10 minutes. Cover and let rise until doubled in size, about an hour.
2

Tip it out on a floured surface and knead gently to get rid of any big air bubbles. Shape into a loaf and put in a greased bread tin, rise for another 45 minutes.
3

Heat the oven up to 200 degrees and bake the bread for 35 minutes. Let it cool down for 10 minutes before taking it out of the tin. Enjoy!

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Cooksnaps

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Malin Morgan @malinkihallon

on May 10, 2020 09:54

Sweden

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