Parwal aaloo ki bujji

Name: Parwal aaloo ki bujji
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm Parwal finely sliced; 2 large size aaloo roughly sliced; 2 large onions finely sliced; 5-6 Green chilli halfed; 1/2 tsp Salt; 1/2 tsp Haldi powder; 2 tbsp Oil

Sana Irfan @sana_homemade

#week4of5

Sana Irfan @sana_homemade

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Ingredients

20 min

2-3 servings

250 gmParwal finely sliced
2large size aaloo roughly sliced
2large onions finely sliced
5-6Green chilli halfed
1/2 tspSalt
1/2 tspHaldi powder
2 tbspOil

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Steps

20 min

1

Take parwal and slightly peel it. Deseed it and slice it. Rinse it thoroughly with the water. Keep aside.Now take aaloo peel it and roughly slice it. Rinse very well with water. Keep aside.
2

Heat oil in a pan. When oil is sufficiently heated add sliced onions and green chillies. Saute for few minutes till translucent.
3

Add parwal and saute for 3-4 minutes. Add aaloo and then salt and haldi powder. Combine all very well.
4

Cover with the lid and cook on slow flame until tender. Don't add any water. Saute well. Stir occasionally.
5

Ready to serve. Serve with dal and steamed rice.

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Sana Irfan @sana_homemade

on June 12, 2020 14:55

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...