Steps
- 1
Wash and peel raw mangoes. Chop into small pieces. Add required water and boil them.
- 2
Once cool add mangoes into a mixer jar. Add Jaggery, mint leaves one twig coriander some ice cubes and blend it smooth.
- 3
Sieve the pulp. Add in salt, black salt, cumin powder and 3 glasses water. Mix well. Add remaining ice cubes. Serve cool.
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