Steps
- 1
Preheat oven to 400.
- 2
Poke holes in the tortillas using a fork. Rub with 1 tsp olive oil each. Bake for 5-7 mins.
- 3
Lightly coat shrimp with chipotle seasoning.
- 4
Heat 2 tsp olive oil over medium high heat. Add onions and cook until softened, about 2-3 mins.
- 5
Add poblano and cook another 3-5 mins until lightly charred.
- 6
Add shrimp and cook until done. Spoon onto baked tortillas. Serve with toppings of choice.
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