Oreo biscuit cake

Name: Oreo biscuit cake
Cuisine: Indian
Ingredients: 20-25 Oreo biscuits; 1 cup milk; 1 tsp baking powder; 2 tbsp powdered sugar; 2 tbsp grated white chocolate for garnishing

Asha Ranjan @cook_15376448

#goldenapron3 #week16 #post16 #ingredient_Oreo

Asha Ranjan @cook_15376448

#goldenapron3 #week16 #post16 #ingredient_Oreo

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Ingredients

20-25Oreo biscuits
1 cupmilk
1 tspbaking powder
2 tbsppowdered sugar
2 tbspgrated white chocolate for garnishing

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Steps

1

Add Oreo biscuits into mixer jar and grind it to fine smooth powder. Add powder sugar and mix well.
2

Now add baking powder, mix well. Grease the cake tin with butter then dust it with refined flour.
3

Preheat the tawa on high flame for 5-10 minS. Add milk slowly into biscuit powder and mix well make a ribbon consistency batter.
4

Pour the batter into the cake tin. Keep stand on tawa than the keep cake tin.
5

Cover it and cook for 35-40 mins. On low flame. Then check it with toothpick It's done so Demould it after 10 min.
6

Cake is ready. Spread some chocolate syrup on the top of cake than garnish with grated white chocolate and chocolate balls.
7

Than keep Oreo busicuit on the top of cake. It's ready to eat, delicious Oreo busicuit cake.