Farro with Zucchini Pesto and Shrimp

Name: Farro with Zucchini Pesto and Shrimp
Total time: 1800 s
Yield: Serves 1 serving
Ingredients: 1/2 cup farro (about 80 grams); 3 1/2 oz small shrimp (about 100 grams); 2 zucchini; 2 tablespoons grated Parmesan cheese (about 20 grams); Salt, to taste; Olive oil, to taste; Garlic; Pine nuts

homecook_slv @cook_23244939

Brescia

This is a typical healthy main dish—simple to make and very flavorful. It’s a complete, one-dish meal.

homecook_slv @cook_23244939

Brescia

This is a typical healthy main dish—simple to make and very flavorful. It’s a complete, one-dish meal.

Saved

Ingredients

30 minutes

Serves 1 serving

1/2 cupfarro (about 80 grams)
3 1/2 ozsmall shrimp (about 100 grams)
2zucchini
2 tablespoonsgrated Parmesan cheese (about 20 grams)
Salt, to taste
Olive oil, to taste
Garlic
Pine nuts

Saved

Steps

30 minutes

1

Prepare the pesto ahead of time. Cut the zucchini into thin strips and place them in a blender or food processor jar. Add pine nuts, salt, olive oil to taste, a clove of garlic, and half of the Parmesan cheese.
2

Refrigerate the pesto. Bring salted water to a boil and cook the farro for 15 minutes. Meanwhile, grill the shrimp with a pinch of salt.
3

Once the farro is cooked, toss it with the pesto, the remaining Parmesan, and the sautéed shrimp.
4