Samosa patti

Name: Samosa patti
Total time: 5400 s
Yield: 25 samosas
Cuisine: Pakistani
Ingredients: 3 cups maida; 1/2 tbsp maida; Water as required; Ghee as required; Maida for dusting as required

Misses Sajjad Memon @cook_16690666

#cookwithhuma ramzan mea fry items specially samosay ,roll HR ghr mea bntay Hain or in ke liyay Jo cheese lazmi Hy Woh Hy samosa patti ya Manda patti.homemade Manda Patti fresh Hoti hy.issy store bhi krsaktay hain lekin mea store Nahi krti Jab zarrorat Hu tb fresh bnati hoon.ghr mea bni huwai saaf shutri Manda patti ki Recipe aap ke sath share krrahi hoon.

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

1 hour 30 mins

25 samosas

3 cupsmaida
1/2 tbspmaida
Water as required
Ghee as required
Maida for dusting as required

Saved

Steps

1 hour 30 mins

1

Maida or salt achi tarah mix krien.
2

Water add kar ke dough bnalein or cover kar ke 1/2 ghanta rakhdien.
3

Chohtay chohtay balls bnalein.
4

Har balls ki chohti roti (disc) bnalein.
5

Har disc par achi tarah ghee lagaien specially kinaro par.
6

Har disc par dry maida dust krien.
7

Ab aik disc par dosri disc rakhein.
8

Is tarah 3 to 4 layers lagaien.
9

Dry maida dust kar ke aik bari roti bellein.
10

Hot taway par dono taraf sy halka halka senk lein.
11

Slowly slowly layers alag krlein or cover kar ke rakhein.
12

Baqi disc ke sath bhi same procedure follow krien.
13

Jab sb sheets ready hojaien tb aap cutting krien. Is sy aap samosay, roll, wonton or boxpatties bnasaktay Hain. Wonton ke liyay square sheet cut krna hogi
14

Sides sy Jo cutting nikalti Hy is ki papri bnjaigi for chana chat or dahi baray.
15

Homemade samosa patti ready Hy Jo chahy filling krien,shape dien or fry krien.