Mix dal

Name: Mix dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp arhar dal; 2 tsp mung green dal; 2 tsp mung yellow dal; 2 tsp udad dal; 2 tsp chana dal; 2 tsp masoor; 1 chopped onion; 2 tsp garlic ginger,green chilly paste; 1 chopped tometo; 2 dry red chilly; 2 tsp fresh coriander; 2 tsp ghee; 1 tsp red chilly powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp dry mango powder/1 fresh lemon juice; For tadka; 2 tsp ghee; 2 dry red chilly; Pinch hing; 1/4 jeera; Salt as per taste

Flora's Kitchen @cook_7426827

Vadodara

#dals

Flora's Kitchen @cook_7426827

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Ingredients

4 servings

2 tsparhar dal
2 tspmung green dal
2 tspmung yellow dal
2 tspudad dal
2 tspchana dal
2 tspmasoor
1chopped onion
2 tspgarlic ginger,green chilly paste
1chopped tometo
2dry red chilly
2 tspfresh coriander
2 tspghee
1 tspred chilly powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspdry mango powder/1 fresh lemon juice
For tadka
2 tspghee
2dry red chilly
Pinchhing
1/4jeera
Salt as per taste

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Steps

1

Mix dal together and wash 2-3 water rinse for 10 min
2

Take a cooker add some water as per requirement with salt as per taste and add slight turmeric powderput on gas medium gas flame after 2 whistle off the gas
3

Take a pan or kadai add 2tsp ghee jeera and hing add garlic giner and green chilly paste saute well add chopped onion saute well as change a brown color of onion add chopped tometo a mix together and saute well
4

Add spice in to mix well add boil dal in to pan and as per requirement add water in slow flame 10-15 min boil dal add 1lemon juice and salt as per taste
5

In the last session add some ghee tadka on a dal take a small pan and heat ghee add jeera hing and dry red chilly spread on a ready mix dal sprinkle fresh coriander
6

Now ready mix dal for serving lunch or dinner with chapatis or rice