Paneer stuffed besan cheela

Name: Paneer stuffed besan cheela
Yield: 4-5people
Cuisine: Indian
Ingredients: For CHEELA--; 1 cup gram flour (chana dal flour); 1/2 teaspoon Cumin seeds; 1/2 teaspoon chilli powder; 1 pinch high (asafoetida); 1/2 cup curd; as per taste Salt; 1/2 tablespoon Ginger paste; 1/2 teaspoon Turmeric powder; For stuffing-----; 1 cup mashed paneer; 1 chopped onion; 1 chopped capsicum; 1-2 green chillies; 3-4 tablespoons chopped Coriander leaves; 2 tablespoons chopped mint leaves; As per taste Salt; as per taste Chilli flakes; Pinch Hing; as required Oil

Chhavi Gupta @cook_17509866

#dals

Chhavi Gupta @cook_17509866

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Ingredients

4-5people

ForCHEELA--
1 cupgram flour (chana dal flour)
1/2 teaspoonCumin seeds
1/2 teaspoonchilli powder
1 pinchhigh (asafoetida)
1/2 cupcurd
as per tasteSalt
1/2 tablespoonGinger paste
1/2 teaspoonTurmeric powder
Forstuffing-----
1 cupmashed paneer
1chopped onion
1chopped capsicum
1-2green chillies
3-4 tablespoonschopped Coriander leaves
2 tablespoonschopped mint leaves
As per taste Salt
as per tasteChilli flakes
PinchHing
as requiredOil

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Steps

1

Take gram flour +salt as per taste+chilli powder +high +Ginger paste +Turmeric powder +Cumin seeds and mix well. With a whisk begin to mix everything make a lump free thin batter.
2

Take mashed paneer in a bowl add chopped chilli +chopped Coriander leaves +chopped mint leaves +salt +high +chilli flakes+chopped capsicum +chopped onion and mix well.
3

Place a tawa to Heat and pour some oil over the tawa and spread it evenly. Take a ladle full of batter and spread it with the back of the ladle in the circular motion spreading outside just like a dosa.let the cheela cook on the one side till gets golden brown.flip and cook the other side as well. Place 2-3 tablespoon stuffing on one side of the cheela. Give it a fold over in half side.
4

Serve paneer stuffed besan cheela with mint chutney and hot Ginger tea in breakfast.