Baigan Masala

Name: Baigan Masala
Cuisine: Indian
Ingredients: 6 small sized purple brinjal / baingan / eggplant; 3 tbsp oil; 1/2 tsp mustard seeds / rai; 1/4 tsp methi / fenugreek seeds; Few Curry leaves; 1 onion, finely chopped; 1 cup tamarind water; 1/2 tsp jaggery / gud, optional; 2 tbsp coriander leaves, finely chopped; For ONION-TOMATO PASTE:; 2 tsp oil; 1 onion, thinly sliced; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder / haldi; 1 tomato, finely chopped; 1 tsp coriander powder / daniya powder; 1/4 tsp cumin powder / jeera powder; 1 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp garam masala powder; to taste salt; 2 tbsp sesame seeds / til; 1/2 cup coconut, fresh / desiccated / dry; 1/4 cup peanuts / groundnuts, roasted & peeled; 1 tsp kashmiri red chilli powder / lal mirch powder; to taste salt

Mandakini Chaudhari @cook_21345390

#FFlockdown
#post_No:3
#dishname : Baigan Masala

Mandakini Chaudhari @cook_21345390

#FFlockdown
#post_No:3
#dishname : Baigan Masala

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Ingredients

6small sized purple brinjal / baingan / eggplant
3 tbspoil
1/2 tspmustard seeds / rai
1/4 tspmethi / fenugreek seeds
FewCurry leaves
1onion, finely chopped
1 cuptamarind water
1/2 tspjaggery / gud, optional
2 tbspcoriander leaves, finely chopped
For ONION-TOMATO PASTE:
2 tspoil
1onion, thinly sliced
1 tspginger garlic paste
1/2 tspturmeric powder / haldi
1tomato, finely chopped
1 tspcoriander powder / daniya powder
1/4 tspcumin powder / jeera powder
1 tspkashmiri red chilli powder / lal mirch powder
1/2 tspgaram masala powder
to tastesalt
2 tbspsesame seeds / til
1/2 cupcoconut, fresh / desiccated / dry
1/4 cuppeanuts / groundnuts, roasted & peeled
1 tspkashmiri red chilli powder / lal mirch powder
to tastesalt

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Steps

1

Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2

Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3

Now in the same kadai add mustard seeds, methi and curry leaves.
allow to splutter.
4

Further add onions and saute well.
also add prepared onion-tomato paste and continue to saute.
5

Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6

Mix gently, cover and simmer for 5 minutes.
7

Stir occasionally and cook till the brinjal gets cooked completely.
8

Finally, serve baingan masala with chapathi or roti.