Heat wok or large pan over high heat. Add 2 tsp oil and almonds, stir 2 minutes then remove from pan

Add remaining oil and turkey strips, stir until Brown then remove from pan.

Combine onion, garlic and 1/2 cup broth in wok. Stir until broth evaporates and onions brown.

Add broccoli and remaining broth, stir over medium heat 4 minutes. Add mushrooms. Cook until broccoli is tender.

Mix arrowroot and Braggs amino acids then stir into liquid to thicken. Add turkey and stir 3 minutes. Garnish with almonds