Karila pyaz

Name: Karila pyaz
Total time: 2100 s
Yield: 4 se 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Karila; 1/2 kg Onion; to taste Salt; 3 big size tomatoes; 3 se 4 Green chilli; 1/2 tsp Cumin seed; 2 tsp red chilli; 1/4 tsp Haldi; 1/2 cup Oil; Oil for fringe

Samra Suhail @cook_21695685

kuwait

#cookwithhuma Ye bhi main nein ammi se sakhi thandi lasi ke sath zabardust hai

Samra Suhail @cook_21695685

kuwait

#cookwithhuma Ye bhi main nein ammi se sakhi thandi lasi ke sath zabardust hai

Saved

Ingredients

35 mins

4 se 5 servings

1 kgKarila
1/2 kgOnion
to tasteSalt
3big size tomatoes
3se 4 Green chilli
1/2 tspCumin seed
2 tspred chilli
1/4 tspHaldi
1/2 cupOil
Oil for fringe

Saved

Steps

35 mins

1

Karila ko kaat lain meri ammi salt laga kar wash kartey hai likin main ab nahi karti
2

Jub karila kaat lain tu is ko oil main light brown kar ke aik side pey rakh dain
3

Phir onion ko kaat kar Satie karein phir is main tomato or green chilli dal dain jub thoray soft ho tu sub masalay ke ingredients dal day
4

Phir jub masala bhone jaein tu is main fry karila dal kar daam per rakh dain thori dier ke baad oil oper a jaein ga tu serve karey