Nariyal chutney / coconut chutney

Name: Nariyal chutney / coconut chutney
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup roughly chopped fresh coconut or coconut boora; 3/4 cup fresh curd or 1 tablespoon of you have sour curd; to taste Salt; 1/2 tsp black salt; as required Lemon juice or tamarind paste; 1 tbsp chana dal; 2 green chilies; as required Water; For tempering-; 1 tsp oil; 3-4 dried red chilies; 1 tsp mustard seeds; 4-5 curry leaves

Jagruti @cook_12287412

#dals #post11 #traditionalIndianrecipes
#Indianfood #southIndianfood

Jagruti @cook_12287412

#dals #post11 #traditionalIndianrecipes
#Indianfood #southIndianfood

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Ingredients

6-7 servings

1 cuproughly chopped fresh coconut or coconut boora
3/4 cupfresh curd or 1 tablespoon of you have sour curd
to tasteSalt
1/2 tspblack salt
as requiredLemon juice or tamarind paste
1 tbspchana dal
2green chilies
as requiredWater
For tempering-
1 tspoil
3-4dried red chilies
1 tspmustard seeds
4-5curry leaves

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Steps

1

Soak chana dal for 30 minutes.
2

After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
3

In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
4

Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
5

Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
6

Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.