Bajray Aatye ki kabab

Name: Bajray Aatye ki kabab
Total time: 1800 s
Yield: 7 to 8 serving
Cuisine: Pakistani
Ingredients: 250 gram:Keema; 3 tbs:Bajray ka aata; 1 tbs:Chopped Hari mirch; 2 pieces:Tamatar bareek katye huye; 1 piece:Pyaz Chopped ki hui; 1 tes: Namak; 1 tes: lal mirch powder; 1 tes:Haldi powder; 1 tes:Dhaniya powder; 2 tbs:Dahi; 1 tes:Sabut Dhaniya; Oil for deep frying

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#cookwithhuma

Man-O-Salwa @cook_17090179

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Ingredients

30mint

7 to 8 serving

250gram:Keema
3tbs:Bajray ka aata
1tbs:Chopped Hari mirch
2pieces:Tamatar bareek katye huye
1piece:Pyaz Chopped ki hui
1tes: Namak
1tes: lal mirch powder
1tes:Haldi powder
1tes:Dhaniya powder
2tbs:Dahi
1tes:Sabut Dhaniya
Oil for deep frying

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Steps

30mint

1

Tamam cheezain ek saath acchi tarha mix kar ly yaad rakhye Tamatar,Dahi aur Pyaz agr foran banana chah rhi hy to sahi hy warna yeh 3cheezain jab oil garam horaha ho tab dal kar mix kar ly.
2

Aur May ny yahan 3tbs Bajray ka aata use kiya hosakta hy aap ko zyada ya kaam Zaroorat parye wo is liye ke aata humye itna use krna hy ke humari Kababs ban jaye aur kahin tootye na.
3

Ab oil garam kar ke kabab ban kar fry krnye dalti jaye.Ek aur baat kabab jab oil may dal dy to chamcha us waqt tak na chahlye jab ke kabab dark brown hokr uper na aajaye jab kabab brown hokr uper aajye to sides change kar ke fry kar ly.
4

Agr aap foran Chamcha chalye gi to kabab ka chura hojaye ga.
5

Bajray Aatye ki kabab fry hojaye to isye Dahi saath serve krye.Dahi sy is ka taste bhut mazay ka lagta hy.
6