Grilled Chicken Kebabs, salad and wraps with dips

Name: Grilled Chicken Kebabs, salad and wraps with dips
Yield: 2 people
Cuisine: British
Ingredients: 4-6 chicken thighs (skinless and boneless); 100 ml Greek yoghurt; Juice of 1 lemon; 1 tbsp tomato puree; 2 cloves garlic chopped; 1 tbsp paprika; 1 tsp cumin; 1 tsp turmeric; 1 tsp chilli powder; 1 tsp dried oregano; 1/2 tsp each salt and pepper; 4 tortilla wraps; Handful Chopped lettuce; 1/3 Cucumber peeled and deseeded; 1-2 tomato(es) chopped; 1/2 red onion; Handful fresh parsley and fresh coriander; 1/2 tsp dried oregano; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; Sriracha sauce, garlic mayo or others as desired

Neil @Neil_belfast

Belfast, Ireland

Tried to recreate lovely lunch I had in a Lebanese restaurant in Liverpool and wasn’t disappointed.

Neil @Neil_belfast

Belfast, Ireland

Tried to recreate lovely lunch I had in a Lebanese restaurant in Liverpool and wasn’t disappointed.

Saved

Ingredients

2 people

For the Chicken
4-6chicken thighs (skinless and boneless)
100 mlGreek yoghurt
Juice of 1 lemon
1 tbsptomato puree
2 clovesgarlic chopped
1 tbsppaprika
1 tspcumin
1 tspturmeric
1 tspchilli powder
1 tspdried oregano
1/2 tspeach salt and pepper
Bread
4tortilla wraps
Salad
HandfulChopped lettuce
1/3Cucumber peeled and deseeded
1-2tomato(es) chopped
1/2red onion
Handfulfresh parsley and fresh coriander
1/2 tspdried oregano
2 tbspextra virgin olive oil
1 tbspred wine vinegar
Dips
Sriracha sauce, garlic mayo or others as desired

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Steps

1

Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2

When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3

Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !