Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup tuar dal or pigeon pulse; 2 cup mix veg chopped in cubes( carrot,drumstick, bottle gourd); 1 tbsp imli (tamarind)pulp; 1 tsp grated Jaggery; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2-3 tbsp sambhar masala(I used homemade); As needed Curry leaves; 1 tsp rai(mustard seeds); 1/4 tsp asafoetida; to taste Salt; As needed Oil for Tempering; 3-4 whole red chilli; as needed water

Abha Agam Singh @cook_12089915

#dal

Abha Agam Singh @cook_12089915

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Ingredients

1 cuptuar dal or pigeon pulse
2 cupmix veg chopped in cubes( carrot,drumstick, bottle gourd)
1 tbspimli (tamarind)pulp
1 tspgrated Jaggery
1/2 tspturmeric powder
1/2 tspred chilli powder
2-3 tbspsambhar masala(I used homemade)
As neededCurry leaves
1 tsprai(mustard seeds)
1/4 tspasafoetida
to tasteSalt
As neededOil for Tempering
3-4whole red chilli
as neededwater

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Steps

1

First wash and soak tuar dal for 20_30 min.
2

Now place dal in cooker add salt and turmeric powder. And cook funtil 3/4th done.
3

Now open the lid and vegetable, chilli powder and sambhar masala cook another 2 whistle.let it cool open the lid and add imli and Jaggery cook for 1 boil.
4

Take a Tadka pan add oil warm it add Curry leaves, whole red chilli mustards seed,asafoetida temper it on cooked sambhar.
5

Tasty sambhar is ready to serve with z idi dosa and appe.