Chicken kbab

Name: Chicken kbab
Total time: 1500 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chkn; 1 half cup chany ke dal; 1 pyaz chopped; Garlic and ginger paste; Green chilli; Black pepper; 2 Egg; Salt; leaves Coriander

Afshan Rajpot @Afshan262

Chicken kbab

Afshan Rajpot @Afshan262

Chicken kbab

Saved

Ingredients

25min

8 servings

1 kgchkn
1 halfcup chany ke dal
1pyaz chopped
Garlic and ginger paste
Green chilli
Black pepper
2Egg
Salt
leavesCoriander

Saved

Steps

25min

1

Chikn boneless la ke achy sa saf kar ke dho ly or chany ke dal b achy sa dho ly
2

Ab chkn or dal ko pressure cooker mein daly sath he pyaz or green chilli ginger and garlic ka paste bana ke wo b dal de
3

Namk as ur taste add kary or pani dal ke 15min tak pressure cooker mein rakh de stove on kar lijiay ga😛
4

Jab 15min ho jay thn jo pani rah jay usay taiz anch pa dry kar ly
5

Ab chkn or baki msaly ko hawan dasty ma kut ly is mein anar dana dala hai lakin wo add nai kijiay ga taste acha nai rhy ga thra sa taste ke lia tikka msala add kar ly
6

Coriander kat ke is msaly mein add kary ak anda is sa kbab tooty ga nai or thra sa oil b add kar de
7

Ab achy sa isay hatho ke madad sa mix kar ly thn kbab bana ly
8

Or kbab bana ke fridge mein rakhy
9

2 egg achy sy phaint ly or breadcrumb ma 2 chutki black pepper dal la or kbabo ko andy mein dip kar ke breadcrumbs lagake fry kar ke yummy sa kbab ready😚