Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Name: Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce
Total time: 2400 s
Cuisine: British
Ingredients: 2 tbsp Smoked Paprika; 1 tsp Garlic Powder; 1 tbsp Light Soy Sauce; 1 tbsp Cajun Powder; Seasoning (Salt&Pepper); 2 Sprigs Fresh Rosemary; 2 Chicken Breasts; 1 Jumbo Mushroom (finely chopped); 2 Medium Sized Red Onions(finely chopped); 1 pinch Saffron; Seasoning (Salt&Pepper); 1 Lemon (whole zest & 1/2 juice)-optional

chefmrstorm @chefmrstorm

Kent United Kingdom

GARNISH: Parsley and Caramelised Onion Rings

“Saffron is truly the chef’s gold”. The refined taste of creamy sauce attest to the fine and unique nature of saffron spice.

Very indulging and quite satisfying

#chefmrstorm

GARNISH: Parsley and Caramelised Onion Rings

“Saffron is truly the chef’s gold”. The refined taste of creamy sauce attest to the fine and unique nature of saffron spice.

Very indulging and quite satisfying

#chefmrstorm

chefmrstorm @chefmrstorm

Kent United Kingdom

GARNISH: Parsley and Caramelised Onion Rings

“Saffron is truly the chef’s gold”. The refined taste of creamy sauce attest to the fine and unique nature of saffron spice.

Very indulging and quite satisfying

#chefmrstorm

GARNISH: Parsley and Caramelised Onion Rings

“Saffron is truly the chef’s gold”. The refined taste of creamy sauce attest to the fine and unique nature of saffron spice.

Very indulging and quite satisfying

Saved

Ingredients

40mins approx

Chicken Marinate
2 tbspSmoked Paprika
1 tspGarlic Powder
1 tbspLight Soy Sauce
1 tbspCajun Powder
Seasoning (Salt&Pepper)
2 SprigsFresh Rosemary
2Chicken Breasts
Creamy Sauce
1Jumbo Mushroom (finely chopped)
2Medium Sized Red Onions(finely chopped)
1 pinchSaffron
Seasoning (Salt&Pepper)
1Lemon (whole zest & 1/2 juice)-optional

Saved

Steps

40mins approx

1

Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
2

Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
3

Serving suggestion