Egg Frittata

Name: Egg Frittata
Total time: 1500 s
Yield: Serves 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 1/2 cup combined chopped carrots, tomatoes, beans, capsicum; 1/4 cup vegetable stock; 1 Tbsp herbs of basil leaves, parsley and oregano; 1/4 tsp black pepper; 5-6 Tbsp butter; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#week1of5
Egg Frittata is a classic healthy breakfast. It has pre cooked veggies in it and is a filling, healthy meal in itself

Madhumita Bishnu @Madhubish27

Kolkata

#week1of5
Egg Frittata is a classic healthy breakfast. It has pre cooked veggies in it and is a filling, healthy meal in itself

Saved

Ingredients

Preparation time - 5 mins, Cooking time- 20 mins

Serves 1 serving

2eggs
1/2 cupcombined chopped carrots, tomatoes, beans, capsicum
1/4 cupvegetable stock
1 Tbspherbs of basil leaves, parsley and oregano
1/4 tspblack pepper
5-6 Tbspbutter
Salt as per taste

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Steps

Preparation time - 5 mins, Cooking time- 20 mins

1

Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
2

In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
3

Add the Pre cooked vegetables and vegetable stock to the beaten egg
4

In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
5

Plate it and enjoy eating

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 17, 2020 03:22

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you