Chicken Biryani

Name: Chicken Biryani
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 kg or 3/4 kg chicken; 2 big onion; 2 tomato; 2 bay leaf; Few stone flower optional; 3 spoon oil 4 spoon ghee; 1/2 t spoon cinnamon powder; 1/2 t spoon clove powder; 1/4 t spoon cardamom powder; 2 green chilli; 2 t spoon red chilli powder; 2 spoon ginger and garlic paste; 2 spoon garam masala; 1/2 cup thick curd; 1 l2 cup coriander leaves; 1/2 cup mint leaves; 7-8 cashews optional; Food colour optional; to taste Salt

Jassi Aarif @1657J

#week2of5
My all time favourite lunch is ,no doubt it's biriyani.

Jassi Aarif @1657J

#week2of5
My all time favourite lunch is ,no doubt it's biriyani.

Saved

Ingredients

20 minutes

4 servings

2 cupbasmati rice
1 kgor 3/4 kg chicken
2big onion
2tomato
2bay leaf
Few stone flower optional
3 spoonoil 4 spoon ghee
1/2 tspoon cinnamon powder
1/2 tspoon clove powder
1/4 tspoon cardamom powder
2green chilli
2 tspoon red chilli powder
2 spoonginger and garlic paste
2 spoongaram masala
1/2 cupthick curd
1l2 cup coriander leaves
1/2 cupmint leaves
7-8cashews optional
Food colour optional
to tasteSalt

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Steps

20 minutes

1

Keep a cooker pour oil and ghee add cashew bay leaf stone flower green chilli onion and saute till onion turns golden brown.Add coriander and mint leaves and salt
2

Soak basmati rice for 20 minutes
3

Add tomato add salt and cook till tomato turns soft.
4

Add chicken pieces add ginger and garlic paste red chilli powder cinnamon clove cardamom garam masala and mix well.now add thick curd.mix well.keep in low flame.
5

Now add water 3,3/4 cups.once it started boiling add the rice and cover the cooker.After 1 whistle switch off the flame and sprinkle food.colour water leave it for 15 minutes.
6

Now open and serve hot..