Restaurant Style Tandoori Chicken

Name: Restaurant Style Tandoori Chicken
Total time: 1500 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 4 skinless chicken leg pieces; 4 tbs Yogurt; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp roasted cumin (crushed); 1/2 tbs red chilli powder; 1/2 tsp Roasted coriander seeds (crushed); 1/2 tsp salt or as needed; 2 tbsp lemon; 1/2 tsp food colour; 1/3 tsp turmeric powder; 1 tbsp tandoori chicken masala; 1 tbsp oil

Areeba Khan @Areeba777

#cookwithamna
Ramzan
I love Tandoori Chicken. Lkn aaj dil wese hi kar raha tha ke kuch aisa banao jis me trrka na ho. Simple ho but yummy 😋 ho. So achank khayal aya ke tandoori chicken hi q na banao😊. Apne khyal ko Iftar me amli jama phnaya aor banaya tandoori chicken 😋 bht maze ka bana tha sabne tareef ki😍 to Meri Khushi ki inteha na rahi😊.

Areeba Khan @Areeba777

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Ingredients

20-25 minutes

4 persons

4skinless chicken leg pieces
4 tbsYogurt
1 tspginger paste
1 tspgarlic paste
1/2 tsproasted cumin (crushed)
1/2 tbsred chilli powder
1/2 tspRoasted coriander seeds (crushed)
1/2 tspsalt or as needed
2 tbsplemon
1/2 tspfood colour
1/3 tspturmeric powder
1 tbsptandoori chicken masala
1 tbspoil

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Steps

20-25 minutes

1

First of all cut deep slashes into chicken and keep aside.
2

Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well.
3

Now put chicken in it and put for marination in refrigerator for 2 hours.
4

Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides.
5

Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking.
6

Wait until it change it's colour and cook from both sides well. Then take out from tandoor.
7

Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋.