Asiago chicken sausage and peppers with rice skillet

Name: Asiago chicken sausage and peppers with rice skillet
Cuisine: American
Ingredients: 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven); 1 large onion chopped; 1 red pepper and 1 yellow pepper chopped; 1 tbsp minced garlic; 4 cups chicken broth; 1 3/4 cups par-boiled rice; 1 small can tomato paste; 1/3 cup lite cream; to taste Salt and pepper; Adobo seasoning; Garlic powder; 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

Natalie Truscello @natalietruscello

Pennsylvania

Asiago chicken sausage and peppers with rice skillet

Natalie Truscello @natalietruscello

Saved

Ingredients

1 packCostco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
1large onion chopped
1red pepper and 1 yellow pepper chopped
1 tbspminced garlic
4 cupschicken broth
1 3/4 cupspar-boiled rice
1small can tomato paste
1/3 cuplite cream
to tasteSalt and pepper
Adobo seasoning
Garlic powder
1/2 baglow fat shredded cheese (optional cause the sausage had cheese in already)

Saved

Steps

1

Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2

Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3

Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4

Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.