Crispy fried chicken

Name: Crispy fried chicken
Yield: Serves average
Cuisine: Pakistani
Ingredients: 1/2 kg chicken breast cut into cubes; 4 tablespoons Corn flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper powder; 1 egg; 1 teaspoon Ginger paste; 1 teaspoon garlic paste; Oil to fry

Usman Farooq @cook_23594675

Shahdara Lahore

#cookwithamna
Cooking time is maximum 5 minutes for merination and 10 to 15 minutes for frying.
Serves average family of four to five members.

Usman Farooq @cook_23594675

Shahdara Lahore

#cookwithamna
Cooking time is maximum 5 minutes for merination and 10 to 15 minutes for frying.
Serves average family of four to five members.

Saved

Ingredients

Serves average

1/2 kgchicken breast cut into cubes
4 tablespoonsCorn flour
1/2 teaspoonsalt
1/2 teaspoonblack pepper powder
1egg
1 teaspoonGinger paste
1 teaspoongarlic paste
Oil to fry

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Steps

1

Take a bowl and add chicken breast in it.
2

Now add ginger and garlic paste and mix it well.
3

Now add salt, black pepper powder and corn flour and mix well.
4

Now beat the egg and pour into the bowl and mix well until the chicken is coated well.
5

Now leave the marinated chicken for overnight as it gives the best results. But if you're short of time, then leave it at least for 1 to 2 hours.
6

Now pre-heat the frying pan on medium flame and pour oil in it to deep fry the chicken.
7

When the oil is heated, fry the chicken on medium flame until golden brown colour.