Paneer (Cottage Cheese) Paratha

Name: Paneer (Cottage Cheese) Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup wheat flour; 2 tbsp ghee; as required Water; 2 cup crumbled homemade paneer; 1 tbsp chaat masala; 1 tbsp garam masala; 1 tsp red chilli powder; Chilli ginger paste; 1 tsp salt; 2 tbsp chopped corrainder leaves; 3 tbsp ghee of roasting paratha; 2 tbsp mint leaves; 1 inch ginger; 2 green chilli; 1 tsp jaljeera; 1 tbsp curd; 1 tsp cumin seeds; 1 tsp lemon

Rubina Dodhia @cook_22396013

Chennai

Paneer is high in protein and healthy... Healthy Nutritious breakfast. ( Cottage cheese is full cream milk panneer)
#week1of5

Rubina Dodhia @cook_22396013

Chennai

Paneer is high in protein and healthy... Healthy Nutritious breakfast. ( Cottage cheese is full cream milk panneer)
#week1of5

Saved

Ingredients

30 mins

4 servings

For paratha:
1 cupmaida
1 cupwheat flour
2 tbspghee
as requiredWater
For paneer stuffing:
2 cupcrumbled homemade paneer
1 tbspchaat masala
1 tbspgaram masala
1 tspred chilli powder
Chilli ginger paste
1 tspsalt
2 tbspchopped corrainder leaves
3 tbspghee of roasting paratha
Mint chutney
2 tbspmint leaves
1 inchginger
2green chilli
1 tspjaljeera
1 tbspcurd
1 tspcumin seeds
1 tsplemon

Saved

Steps

30 mins

1

Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins
2

For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside
3

Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown.
4

For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter