Chicken and vegetable soup with semolina dumplings

Name: Chicken and vegetable soup with semolina dumplings
Total time: 3600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 4 Chicken thighs with skin on; 2 carrots,; 1 parsnips; 4 cauliflower florets; 1 handful peas; 1/2 bell pepper; 1 small onion; 2 celery sticks; salt; pepper; 3 l chicken stock; 2 tbsp oil; For the semolina dumplings:; 1 egg; 25 g butter; 6 tsp semolina; salt

Eva Jones @ej1153

I will describe this soup as a vitamin enriched dish that has healing qualities. The 7 types of vegetables enhances the flavor and it's an ideal starter or light lunch.

#MyCookbook

I will describe this soup as a vitamin enriched dish that has healing qualities. The 7 types of vegetables enhances the flavor and it's an ideal starter or light lunch.

#MyCookbook

Eva Jones @ej1153

I will describe this soup as a vitamin enriched dish that has healing qualities. The 7 types of vegetables enhances the flavor and it's an ideal starter or light lunch.

#MyCookbook

I will describe this soup as a vitamin enriched dish that has healing qualities. The 7 types of vegetables enhances the flavor and it's an ideal starter or light lunch.

Saved

Ingredients

Simmer on low heat approximately 1 hour

6-8 servings

4Chicken thighs with skin on
2carrots,
1parsnips
4cauliflower florets
1 handfulpeas
1/2bell pepper
1small onion
2celery sticks
salt
pepper
3 lchicken stock
2 tbspoil
For the semolina dumplings:
1egg
25 gbutter
6 tspsemolina
salt

Saved

Steps

Simmer on low heat approximately 1 hour

1

In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
2

Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
3

For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.

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Cooksnaps

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Eva Jones @ej1153

on June 08, 2020 11:07

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.